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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
8 brat buns (any crusty bun will work-it just shouldn't be a soft hot |
dog bun) |
1 lb pork sausage or 1 lb ground pork mixed with 1 tbsp breakfast |
sausage seasoning |
1 small onion, minced (about 1/2 cup) |
1 tsp poultry seasoning |
1/2 cup craisins |
2 eggs |
1 cup milk |
Directions:
1. Rip the buns into small chunks and place in a large bowl. In a large fry pan over medium-high heat, brown sausage, minced onion, sprinkle with poultry seasoning. When browned and fully cooked, toss the sausage and onion in with the bread. Pour the red grape juice into the hot pan, scraping the bottom with a wooden spoon to get the tasty brown bits. When the liquid has reduced by about half, add Craisins, toss to combine with liquid, then add to the bread. In a small bowl, whisk together the eggs and milk and add to the bread. Place in a covered baking dish or cover with foil and bake at 350 degrees for 60 minutes. Remove the foil for the last 10 minutes of baking for a nice golden color. After removing the foil, drizzle a bit of the cooked turkey juices over the top for the final 10 minutes of cooking time if desired.
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