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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
1 1/2 lbs ground sausage |
1 medium onion (chopped coarsely) |
6 medium potatoes (peeled, chopped, cooked) |
1 bay leaf |
2 (8 ounce) cans cream-style corn |
5 cups whole milk |
6 english muffins, toasted |
Directions:
1. In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. Do not boil. Serve with toasted English muffin.
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