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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My granny makes this for us for breakfast. We eat it with canned peaches. I have served this for breakfast for dinner night many times. DH loves it! Ingredients:
1 lb breakfast sausage |
1/2-1 loaf velveeta cheese |
1/2 loaf sliced white bread |
Directions:
1. Crumble sausage into skillet and brown over medium heat until no longer pink.
2. While sausage is cooking, cut cheese into small pieces, to aid in melting.
3. Add cheese to browned sausage in skillet and heat until cheese is melted, stirring to mix.
4. Preheat oven to 350°F.
5. Cut bread slices into quarters. Pile sausage and cheese onto each piece.
6. Place bread on rimmed baking sheets. Bake 3 to 7 minutes, until bread is toasted.
7. I like to serve with a can of peaches in light syrup on the side.
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