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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 24 |
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People are always surprised when I tell them there are only four ingredients in these tasty bite-size puffs. Cheesy and spicy, the golden morsels are a fun novelty at a breakfast or brunch...and they also make yummy party appetizers. Della Moore Troy, New York Ingredients:
1 pound johnsonville® mild ground italian sausage |
3 cups biscuit/baking mix |
4 cups (16 ounces) shredded cheddar cheese |
3/4 cup water |
Directions:
1. In a large skillet, cook sausage over medium heat until no longer pink; drain.
2. In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets.
3. Bake at 400° for 12-15 minutes or until puffed and golden brown. Cool on wire racks. Yield: about 4 dozen.
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