Sausage Cheese Olive Loaves |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I am always asked to make this for holidays. The combination of ingredients is amazing. Ingredients:
3 loaves frozen bread dough |
1 lb bulk hot pork sausage |
1 lb bulk mild pork sausage |
1 lb bulk sage pork sausage |
1 lb fully cooked smoked kielbasa or 1 lb polish sausage, cut into 1/2 inch pieces |
2 cups cheddar cheese, shredded |
2 cups mozzarella cheese, shredded |
1 cup parmesan cheese, grated |
1 (6 ounce) can ripe olives, drained and sliced |
1 (6 ounce) jar stuffed olives, drained and sliced |
Directions:
1. Thaw bread dough on a greased baking sheet according to package directions; let rise until nearly doubled. Meanwhile in a large skillet, cook pork sausages until no longer pink; drain. Place in a large bowl. Add kielbasa, cheeses and olives; set aside. Roll each loaf into a 17x9 inches rectangle. Spread a third of the sausage mixture on each rectangle to within 1 inches of edges. Roll up jelly-roll sytle, starting with a long side. Pinch seams; place seam side down on greased baking sheets. Form each into a circle; pinch ends together to seal. Bake at 375 for 25-30 minutes or until golden brown. Brush with butter while warm. Store in the refrigerator or freezer. Baked loaves may be frozen when cooled. Thaw at room temperature for 2 hours. Bake at 350 for 30-40 minutes.
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