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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe is great for everything from bake sales to potluck to food gifts, of just plain good for any meal. Ingredients:
1 lb bulk sausage or 1 lb mild sausage or 1 lb hot pork sausage |
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted |
1/2 cup milk |
2 -3 teaspoons rubbed sage |
3 cups biscuit mix |
shredded cheddar cheese (optional) |
Directions:
1. In a skillet over medium heat, cook sausage until no longer pink; drain.
2. In a bowl, combine soup, milk, sage, and sausage.
3. Stir in the biscuit mix just until moistened.
4. Fill greased miniature or regular muffin cups 2/3 full.
5. Bake at 400 degrees for 15 to 20 minutes or until muffins test done.
6. Sprinkle with shredded cheese and bake until melted if desired.
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