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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips. Ingredients:
1 pound ground pork sausage |
1 (2 pound) loaf processed cheese, cubed |
1 (8 ounce) container sour cream |
1 (10 ounce) can diced tomatoes with green chile peppers, drained |
2 green onions, chopped |
Directions:
1. Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
2. In a medium saucepan over medium heat, melt processed cheese.
3. Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.
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