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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cup(s) king arthur unbleached all-purpose flour |
1 tablespoon(s) baking powder |
1/2 teaspoon(s) baking soda |
1 teaspoon(s) salt |
1 tablespoon(s) pizza dough flavor, optional |
1/2 cup(s) butter cut into pats |
1 cup(s) buttermilk (yogurt or sour cream) |
2 cup(s) breakfast sausage links cooked and cut into 1/2 pieces |
1 cup(s) cheddar cheese block diced |
Directions:
1. ) Preheat the oven to 425°F.
2. ) In a medium-sized mixing bowl, combine the flour, baking powder, baking soda, salt, and Pizza Dough Flavor. Add the butter, cut in pats.
3. ) Work in the butter till the mixture is crumbly.
4. ) Add the sausage and cheese, mixing to distribute. Add the yogurt, buttermilk, or sour cream.
5. ) Mix just till everything is evenly moistened.
6. ) Transfer the dough to a piece of parchment or a lightly floured work surface. Pat and roll it into an 8 x 10 rectangle about 3/4 thick.
7. ) Cut the dough into twenty 2 squares.
8. ) If you've been working on parchment, simply lift the parchment onto a baking sheet. Separate the biscuits so there's about 1 between them. If the biscuits aren't on parchment, space them on a lightly greased baking sheet, leaving about 1 between them.
9. ) Bake the biscuits for 20 to 25 minutes, or until they're a medium- to deep-golden brown.
10. ) Remove the biscuits from the oven, and cool them on a rack briefly. Serve warm.
11. Tips from our bakers
12. * Make now, bake later: these biscuits are a great candidate for the freezer. Simply make biscuits, shape, and place on a pan. Freeze, then transfer to a plastic bag for storage. When you're ready to bake, remove them from the freezer, place on a pan, brush with cream, and bake as directed. They'll take maybe 5 minutes longer, since they're frozen.
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