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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 84 |
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This is a tried and true favorite of all holiday parties. Super easy and yummy!! Ingredients:
3 cups original bisquick® mix |
1 pound bulk pork sausage |
4 cups shredded cheddar cheese (16 ounces) |
1/2 cup grated parmesan cheese |
1/2 cup milk |
1/2 teaspoon dried rosemary leaves |
1/2 teaspoon parsley flakes |
barbecue sauce or chili sauce, if desired |
Directions:
1. 1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
2. 2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3. 3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
4. High Altitude (3500-6500 ft) Heat oven to 375ºF. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal® all-purpose flour. Bake 25 to 30 minutes.
5. Do-Ahead Tip
6. Want to make these savory cheese balls ahead? Your options are many! You can:
7. Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.
8. Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.
9. Bake as directed; cover and freeze up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through.
10. Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.
11. Success
12. It's true. You don't need to cook the sausage before using it when making this recipe
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