 |
Prep Time: 60 Minutes Cook Time: 660 Minutes |
Ready In: 720 Minutes Servings: 6 |
|
This is a winter dish that will warm the cockles of your heart. Preperation is easy & you only use 1 pot to cook it in. No mess or fuss, now thats what I like best about this dish. I made this recipe up as we had some sausages in freezer that needed to be used up. Ingredients:
1 lb sausage |
1/2 lb carrot |
1/2 lb parsnip |
1 large sweet potato (orange or white) |
2 large red onions |
1 large lemon |
1 bunch bay leaf |
8 sprigs rosemary |
1 bunch thyme |
salt & pepper |
2 pints stock (or gravy to make sauce) |
Directions:
1. Slice lemon & place in large roasting tray.
2. Add sprigs of rosemary, bay leaves & thyme on top.
3. Chop carrotts, parsnips & sweet potatoe into large 2inch pieces & place in tray.
4. Add the stock so it just covers the vegetables.
5. Add salt & pepper with a sprinkle of olive oil, cover with aluminium foil & place in hot oven for 1hr.
6. Meanwhile grill sausages, leave to cool on side.
7. Once the vegetables have softened take tray out of oven & add the sausages & place tray back in the oven, if you're happy with the result switch the oven off & leave foil on tray as the steam will continue to cook it slowly.
|
|