Sausage Cabbage Casserole |
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Prep Time: 35 Minutes Cook Time: 5 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Fast and easy casserole. Savory smoke flavor sausage with that unique taste it gets from the cabbage. DELICIOSSSO!!! Ingredients:
1 lb kielbasa, fully cooked |
2 tablespoons butter |
2 onions, cut julienne |
1/2 medium head cabbage, shreeded |
1/2 cup chicken broth |
1 bay leaf |
1 apple, pared, cut julienne |
2 tablespoons brown sugar |
1 teaspoon salt |
3/4 teaspoon paprika |
1/2 teaspoon white pepper |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
1/4 teaspoon cayenne pepper |
1/4 teaspoon black pepper |
1 /* 4 tsp. dried thyme |
4 tsp. basil leaves |
Directions:
1. Cut sausage into 3-inch lenghths on the diagonal.
2. In large, heavy, frying pan, heat butter. Add the onions, cabbage, chicken broth and bay leaf. Bring to a boil and cook 5 minutes.
3. Add the remaining ingredients, along with the sausage.
4. Serve portions of the cabbage topped with pieces of sausages.
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