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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 25 |
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Very easy and tasty, great for get-togethers. Ingredients:
6 hot sausage, raw, diced as small as you can cut, buy your favourite sausage. |
1 large baguette, cut in rounds |
3 cloves of roasted garlic, mashed or diced |
1/2 bunch green onion, finely diced |
2 tbsp olive oil |
1 roasted red pepper, finely diced |
1 tbsp red wine vinegar |
salt and pepper to taste |
1 sprig fresh thyme |
2 tomato, large, finely diced |
1 cup red wine |
1 pint fresh or frozen raspberries |
1 tsp chipotle paste |
fresh parmesan or pecorino cheese |
Directions:
1. Dice all your vegetables and sausage.
2. Heat a pot with oilat medium high temperature,
3. Add sausage and brown, always stirring the meat for about 5 minutes.
4. Add garlic and all veg. Sautee for 2 minutes.
5. Add vinegar, chipotle, red wine, thyme, salt and pepper, raspberries, reduce the heat and simmer for 5 minutes.
6. Add tomatoes and simmer for another 2 minutes.
7. Brush your cut baguette rounds with oil, flavoured oil if you have any and place in the oven til they are toasted golden brown.
8. Once the baguette is toasted, top them liberally with the mix and then grate fresh cheese on top.
9. BON APPETIT!
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