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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Another Wanna Try . I would add some chopped onion and green/red peppers though. It's all in your taste! :o) Ingredients:
1 1/2 lbs ground pork sausage |
1 (8 ounce) package crescent roll dough |
1 cup mozzarella cheese |
1 cup cheddar cheese |
5 eggs, beaten |
3/4 cup milk |
salt and pepper |
Directions:
1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan.
4. Combine cooked sausage, cheeses, eggs, milk, salt and pepper; pour over crescent rolls.
5. Bake in preheated oven for 20-25 minutes (depending on your oven), until bubbly and rolls are baked.
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