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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This is great when friends are coming over or when ever. Serve with fruit and you have a complete meal. Ingredients:
12 ounces bulk pork sausage |
1/2 cup chopped onion |
1/4 cup chopped celery |
1/4 cup chopped green pepper |
1 garlic clove, minced |
1 (3 ounce) package cream cheese, cubed |
2 tablespoons chopped green onion tops |
2 tablespoons minced fresh parsley |
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls |
1 egg, lightly beaten |
Directions:
1. Preheat oven to 350°.
2. In a skillet cook, sausage, onion, celery, green pepper and garlic until meat is no longer pink and vegetables are tender, drain.
3. Add cream cheese, green onions and parsley.
4. Cook and stir over low heat until cheese is melted, set aside.
5. Unroll crescent dough on a greased baking sheet, press perforations together.
6. Roll in to an 12x10 rectangle.
7. Spoon mixture within 3 inches of sides and 1 inch of ends.
8. On each long side cut 3/4 in wide strips.
9. Starting on one end, fold alternating strips at an angle, forming a braid.
10. Brush dough with egg and bake for 20-25 minutes or until golden brown.
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