Sausage-Brown Rice Casserole |
|
 |
Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
We love the unique taste of the brown rice mixed with the pork sausage. Serve with crusty French bread and a green vegetable. Ingredients:
1 lb sausage |
2 cups cooked brown rice |
3/4 cup milk |
1 stalk celery, chopped |
1/8 cup chopped green pepper |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (4 ounce) can sliced mushrooms, drained |
1/2 cup shredded american cheese |
Directions:
1. Cook& stir sausage in Dutch oven until brown; drain.
2. Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
3. Pour into ungreased 2 quart casserole and sprinkle with cheese.
4. Cook uncovered in 350°F oven until center is bubbly, about 45 minutes.
|
|