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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a must have for breakfast. I made this one sunday morning and my husband loved it so much he asks for it every sunday. If you make the rolls with a lot of the mixture only one package of cresent rolls is needed. If you make the rolls with a smaller amount there may be enough for 2 packages of cresents. You can also use biscuit rolls if you like. Ingredients:
1 lb sausage |
1 (8 ounce) package cream cheese |
1 (8 ounce) can crescent rolls |
Directions:
1. Cook sausage and drain. Let cool and mix with cream cheese. Put 3-4 tablespoons full of sausage and cream cheese mixture into each cresent roll. Roll cresent roll as usual and bake for 15 minutes or until golden brown on top. Any leftover mixture will store in frige or freezer for next batch.
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