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  • Total Time:
  • Prep Time: 25 min
  • Cook Time: 15 min

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Ingredients

For 4 Servings

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Directions

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  • 1 In a small bowl, combine the sausage, cheddar cheese, cream cheese and parsley.
  • 2 Unroll crescent dough and separate into four rectangles; seal perforations. Transfer to a foil-lined baking sheet. Place 3 tablespoons sausage mixture in the center of each rectangle. Bring four corners of dough over filling and twist; pinch to seal.
  • 3 Bake at 375° for 14-16 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 4 servings.

Directions

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1. In a small bowl, combine the sausage, cheddar cheese, cream cheese and parsley.
2. Unroll crescent dough and separate into four rectangles; seal perforations. Transfer to a foil-lined baking sheet. Place 3 tablespoons sausage mixture in the center of each rectangle. Bring four corners of dough over filling and twist; pinch to seal.
3. Bake at 375° for 14-16 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 4 servings.
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