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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Served with dough well-done (toast) and dirty water (coffee), this makes a fun breakfast-for-dinner combo. Ingredients:
3 tablespoons butter, divided |
1 package (20 ounces) refrigerated diced potatoes with onion |
1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and sliced |
1 small green pepper, chopped |
1 small sweet red pepper, chopped |
1/4 teaspoon salt |
dash cayenne pepper |
1 cup (4 ounces) shredded swiss cheese |
8 eggs |
1/4 teaspoon pepper |
hot pepper sauce, optional |
Directions:
1. In a large skillet, melt 1 tablespoon butter over medium heat; stir in the potatoes, sausage, green and red peppers, salt and cayenne. Cover and cook for 12-14 minutes or until potatoes and vegetables are tender, stirring occasionally. Stir in cheese.
2. In a large skillet, fry eggs in remaining butter as desired. Sprinkle with pepper. Serve with hash and pepper sauce if desired. Yield: 4 servings.
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