Sausage Breakfast Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 slice(s) bread cubed |
1 pound(s) sausage |
6 whole(s) eggs beaten |
1 teaspoon(s) salt |
1/2 stick(s) margarine |
1 1/2 cup(s) cheddar cheese |
2 cup(s) half-and-half |
1 teaspoon(s) pepper |
Directions:
1. ) Cube bread and place in 13x9 casserole dish. Take butter and chip up over bread
2. ) Cook sausage stirring until meat crumbles and is no longer pink. Drain.
3. ) Spoon sausage over bread cubes evenly. Sprinkle cheese over sausage.
4. ) Combine eggs, half-and-half, salt, and pepper. Mix well and pour over casserole.
5. ) Cover with saran wrap or foil and place in refrigerator overnight.
6. ) Remove casserole from refrigerator and let stand for 30 minutes. Bake uncovered at 350 degrees for 45 minutes or until set (shake dish until it doesn't move)
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