Sausage Breakfast Casserole |
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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Another recipe from . Excellent casserole for those cold mornings. I am sure it will be a kid pleaser. Definately a parent pleaser! Ingredients:
6 eggs |
2 cups milk |
1 teaspoon salt |
1 teaspoon dry mustard |
2 slices bread, cut into cubes |
1 lb sausage, cooked |
1 cup cheese, shredded |
Directions:
1. Preheat oven to 350 degrees.
2. Beat eggs, adding milk, salt and mustard. Mix well.
3. Grease bottom of 9 X 13 baking dish.
4. Place in a layer of bread cubes,sausage, then cheese.
5. Pour egg mixture over the top.
6. Refrigerate overnight.
7. Bake at 350 degrees for 45 minutes.
8. Let stand about 5 minutes before cutting.
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