 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Great appetizer bread that a friend made for us. I made it for Thanksgiving. Ingredients:
12 oz. bulk pork sausage |
1/2 c chopped green pepper |
1/2 c chopped celery |
1 garlic clove,minced |
1 pkg (3oz) cream cheese,cubed |
2 tbs chopped scallion tops(optional) |
2 tbs miced,fresh parsley |
2 tubes (8oz) refrigerated crescent rolls |
1 egg,slightly beaten |
Directions:
1. In skillet,cook sausage,green pepper,celery, and garlic till meat is no longer pink and vegetables are tender. Drain juices,add cream cheese,green onion tops and parsley. Cook and stir over low heat until cream cheese is melted. Set aside.
2. Unroll crescent dough on greased baking sheet. Press perforations together. roll into a 12 by 10 rectangle. Spoon sausage mixture to within 3 of the long side and 1 of top and bottom.
3. Starting at one end ,fold alternating strips at an angle ,forming a braid. Brush dough with egg.
4. Bake at 350 degrees for 20-25 mins or till golden brown . Refrigerate leftovers.
5. You can do a vegetarian one with broccoli,mushroom or asparagus.
|
|