Sausage Black Eyed Pea Chili |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 8 |
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Spicy, savory, easy, delicious! What more can you ask for? A different chili for those cold nights! Put it in the crock pot and it's hot and ready when you get home from work, Ingredients:
1 lb ground sausage |
2 garlic cloves, minced |
1 large onion, diced |
5 celery ribs, sliced thinly |
2 (16 ounce) cans black-eyed peas, rinsed and drained |
1 (16 ounce) can petite diced tomatoes |
1 (12 ounce) can rotel |
1 (4 ounce) can green chilies, peeled and diced |
2 teaspoons chili powder |
2 cups v8 vegetable juice |
Directions:
1. Brown sausage and drain. To crock pot add sausage, garlic, onion, celery, peas, tomatoes, Rotel, green chilis, and chili powder. Stir, then pour V8 juice over the top. Turn to low and heat 8 hours, or on high for 4 hours.
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