Sausage & Beans with Rice |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This hearty casserole has a flavor combination that the whole family will love. âMy husband, who is always suspicious of new dishes, loves this one. It's become a regular in our rotation.â -Beth Cholette of Penfield, New York Ingredients:
2/3 cup chopped onion |
1/2 cup chopped green pepper |
1 tablespoon canola oil |
1 teaspoon minced garlic |
1 pound johnsonville® smoked sausage, cut into 1/4-inch slices |
1 can (16 ounces) kidney beans, rinsed and drained |
1 can (15-1/2 ounces) great northern beans, rinsed and drained |
1 cup instant brown rice |
1 cup vegetable broth |
1/4 cup packed brown sugar |
1/4 cup ketchup |
3 tablespoons corn syrup |
1 tablespoon dijon mustard |
Directions:
1. In a large skillet, saute onion and green pepper in oil until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Pour into a greased 13-in. x 9-in. baking dish.
2. Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until liquid is absorbed and rice is tender. Yield: 6 servings.
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