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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This flavorful soup is filling part of a fast-to-fix meal that uses canned beans and quick-cooking sausage, so it only needs to simmer a few minutes.Marlene Muckenhirn, Delano, Minnesota Ingredients:
3/4 pound johnsonville® mild ground italian sausage |
1/2 cup chopped onion |
1 garlic clove, minced |
1 can (15-1/2 ounces) butter beans, rinsed and drained |
1 can (15 ounces) black beans, rinsed and drained |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 can (14-1/2 ounces) beef broth |
1 tablespoon minced fresh basil or 1 teaspoon dried basil |
2 tablespoons shredded parmesan cheese |
Directions:
1. In a large saucepan, cook sausage, onion and garlic until the sausage is browned; drain. Add beans, tomatoes, broth and basil. Cover and simmer for 10 minutes. Sprinkle each serving with Parmesan cheese. Yield: 4-6 servings.
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