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Sausage Balls II
 
recipe image
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 12
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.
Ingredients:
1 1/2 cups biscuit mix
1 cup shredded cheddar cheese
1 pound fresh, ground pork sausage
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.
3. Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool.
By RecipeOfHealth.com