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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 712 |
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These little appetizers make a big hit with any crowd. Ingredients:
3 cups original bisquick mix |
1 pound bulk pork sausage |
4 cups shredded cheddar cheese (16 ounces) |
1/2 cup grated parmesan cheese |
1/2 cup milk |
1/2 teaspoon dried rosemary leaves |
1/2 teaspoon parsley flakes |
barbecue sauce or chili sauce, if desired |
Directions:
1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
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