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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I'm really not certain on the right #of servings on this one. It's been so long since I've made it! These really are wonderful...I could eat them all myself! Ingredients:
1 lb bulk pork sausage |
3 cups bisquick |
4 cups shredded cheddar cheese |
1/2 cup grated parmesan cheese |
1/2 teaspoon dried rosemary leaves, crumbled |
1/2 teaspoon parsley flakes |
chili sauce |
Directions:
1. Heat oven to 350*.
2. Lightly grease a jelly roll pan.
3. Mix all ingredients except the chili sauce.
4. Shape into one inch balls and place on the pan.
5. Bake for 20 to 25 minutes or until brown.
6. Remove immediately from pan.
7. Serve warm with chili sauce.
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