Sausage & Bacon Pizza Boats |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I make these on the weekends to use as after school snacks and for the hubby and I to take to work for lunch. The only problem is that by Tuesday or Wednesday they are usually gone. I use silicon muffin tins so that any cheese that may get ont he tins comes off easy durning cleaning. I usually flatten the biscuits as I go so I only flatten the biscuits I need - I usually get 10 to 12 depending how full I fill them. I just bake up the remaining biscuits and serve them for supper. Feel free to play with the sausage mixture - we have picky ones at our house - so adding onions, garlic and green peppers is not an option - but don't let that stop you! Ingredients:
1 lb pork sausage |
6 pieces bacon |
1 (15 ounce) can tomato sauce |
1 tablespoon parmesan cheese, grated |
1 teaspoon oregano |
2 (7 1/2 ounce) cans refrigerator biscuits |
1 cup mozzarella cheese, shredded |
Directions:
1. Cook bacon, cool and crumble.
2. Cook sausage, drain and return to pan.
3. Add bacon, tomato sauce, parmesan cheese and oregano to sausage. Combine well. Heat until bubbly.
4. Flatten 1 refrigerator biscuit to about 2 to 2 1/2 round and place in muffin tin. Fill biscuits about 3/4 the way and top with mozzarella cheese.
5. Bake according to directions on biscuit package. You may want to bake a bit longer to brown up the cheese and biscuits.
6. Cool 5 minutes then remove from muffin tins.
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