Sausage, Apples, and Noodles |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is more of a dessert than anything. This Pennsylvania-Dutch meal is a favorite at our family potlucks and will fill you up quickly. It also makes great leftovers for lunches. Ingredients:
1 (16 ounce) package wide egg noodles |
1 1/2 pounds sweet italian sausage, sliced |
3/4 cup white sugar |
1 teaspoon ground cinnamon |
2 tablespoons butter, melted |
4 apples - peeled, cored, and thinly sliced |
2 tablespoons butter, cut into pieces |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
3. Place a large skillet over medium-high heat; cook the sausages until completely cooked, 5 to 7 minutes.
4. Stir together the sugar and cinnamon in a small bowl.
5. Pour the melted butter into the bottom of a 9x13 inch baking dish; layer half of the cooked egg noodles into the bottom of the dish; top with half of the sausage slices and half of the apple slices; sprinkle about half of the cinnamon-sugar mix over the dish. Repeat layers with remaining noodles, sausage, apples, and cinnamon-sugar. Dot with the butter pieces.
6. Bake in the preheated oven until the apples are soft, 30 to 45 minutes.
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