Sausage, Apple & Cole Slaw Soup |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Found this on a web site a few years ago. not sure what one. Added a couple of my ideas & came up with this. This is better if it sits over night. Ingredients:
2 tablespoons margarine |
2 1/2 cups finely shredded cabbage |
1/2 cup finely shredded carrot |
1/2 cup finely shredded celery |
1/2 cup finely shredded onion |
1 1/4 teaspoons caraway seeds |
5 cups chicken broth (low sodium) |
2 medium apples, chopped |
1/4 teaspoon old bay seasoning |
1/4 teaspoon red pepper |
garnish with spicy brown mustard |
1/2 lb polish sausage, sliced thin, then quartered |
Directions:
1. Melt margarine in a large saucepan,medium heat.
2. Add cabbage, carrots,celery, onion & caraway seeds.
3. Saute 10-12 minutes or until vegtables are tender.
4. Stir in remaining ingredients except mustard.
5. Cook 20-25 minutes or until heated through& flavors are well blended.
6. Stirring occasionally.
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