Sausage and Wild Rice Casserole |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe comes from an old Casserole Cookbook I came across. Ingredients:
6 1/4 ounces long grain and wild rice blend |
1 lb bulk pork sausage |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
1 cup chopped fresh mushrooms |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
1/2 cup shredded cheddar cheese |
1/2 cup chicken broth |
1/4 cup minced celery |
1 teaspoon dried parsley flakes |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Cook rice according to package directins.
3. Meanwhile, brown sausage in a skillet, drain.
4. Combine rice, sausage and remaining ingredients in a greased 2 quart casserole.
5. Bake for 1 hour.
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