Sausage and Vegetable Bake |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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I make this dish throughout the year - I just change the veggies with the seasons. The number of servings grows very quickly - depending on how many veggies you toss in. Don't forget to include good bread with the meal to sop up the juices (yum!) Note: You can substitute bottled Italian dressing. I prefer the salad dressing listed. Ingredients:
1 package good seasonings italian salad dressing mix |
1/4 cup balsamic vinegar |
3 tablespoons water |
1/2 cup olive oil |
1 lb low-fat smoked sausage, cut into 2 inch pieces |
2 bell peppers, cut into chunks |
2 onions, cut into chunks |
4 large red potatoes, quartered |
baby carrots |
mushroom |
squash, use your own judgement |
Directions:
1. Preheat oven to 325 degrees.
2. Make the Good Seasons Italian Dressing using the balsamic vinegar, water and olive oil.
3. Measure out 1/2 cup and set aside - save the rest for another meal (It's an excellent salad dressing).
4. Place sausage and veggies in a shallow baking dish (I use a 9 x13 pan).
5. Add the 1/2 cup of dressing and toss to coat.
6. Bake covered in the oven for 2 hours.
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