Sausage And Tortellini Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/2 pound sweet italian turkey sausage |
3/4 cup chopped onion |
2 garlic cloves, minced |
2 (14 1/2-ounce) cans diced tomatoes with basil, garlic, and oregano, undrained |
2 (14 1/2-ounce) cans fat-free, reduced-sodium chicken broth |
1/2 teaspoon fennel seeds |
1/2 teaspoon coarsely ground pepper |
1 (9-ounce) package fresh cheese tortellini, uncooked |
2 cups torn fresh spinach |
Directions:
1. Remove casings from sausage. Cook sausage, onion, and garlic in a large Dutch oven over medium heat until sausage is browned, stirring to crumble. Drain well; return to pan.
2. Add tomatoes and next 3 ingredients; bring to a boil. Cover; reduce heat, and simmer 15 minutes. Add tortellini; cover and simmer 6 minutes, stirring occasionally. Stir in spinach; cook 2 minutes.
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