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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a good cheap meal that tastes very good! I notice the bouillion, Chablis, and apple seem to cut some of the tartness of the sauerkraut and the sausage comes out with the most excellent flavor! Ingredients:
1 (27 ounce) can sauerkraut |
1 (1 lb) package polish sausage or 1 (1 lb) package kielbasa, chopped into 1 inch pieces |
1 teaspoon caraway seed |
1 knorr beef bouillon cube |
1/2 cup chablis |
1 crisp green apple, cored and chopped |
1/2 onion, chopped |
2 cups water |
Directions:
1. Drain sauerkraut REALLY well and put in a large saucepan.
2. Add 2 cups of water, bullion cube, caraway seeds, Chablis, apple, onion and sausage; bring to a boil.
3. Turn down the heat and allow to simmer, covered for at least 30 minutes stirring occasionally.
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