Sausage and Rice Stuffed Portabellas

Prep Time: 20 Minutes

Cook Time: 12 Minutes

Ready In: 32 Minutes

Servings: 4

Ingredients:

1 package(s) 8.8 oz. pouch pre-cooked brown rice

1/2 cup(s) crumbled blue cheese

1 cup(s) fancy shredded part-skim mozzarella cheese

2 tablespoon(s) fresh italian parsley, coarsely chopped

1 1/2 cup(s) gia russa tomato & basil select pasta sauce

8 ounce(s) johnsonville sweet italian ground sausage

4 whole(s) potabella mushrooms

1/4 cup(s) whipped chream cheese

Directions:

1. * Preheat over to 400 degrees
2. *Remove stems and gills from mushrooms (be careful not to break mushrooms).
3. *Chop parsley.
4. *Remove casing from sausage.
5. Preheat large saute pan on medium 2-3 minutes. Place sausage in pan; cook 3-4 minutes.
6. Stir in rice, parsley, both cheeses and cream cheese. Fill mushrooms with sausage mixture; place on baking sheet, stuffing side up. Bake 10-12 minutes or until hot and cheese has melted.
7. Place pasta sauce in small saucepan on medium-high; bring to a simmer. Serve sauce with mushrooms.

By RecipeOfHealth.com