Sausage and Potatoes Italiano |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes. NOTE: The email says that it costs less than $1. 50 per serving. :-). Ingredients:
1 lb italian pork sausage |
4 cups water |
1 cup milk |
1/4 cup margarine or 1/4 cup butter |
2 (5 ounce) boxes au gratin potatoes, betty crocker brand recommended |
1/2 cup green onion, chopped (8 medium) |
2 tablespoons green onions, sliced (2 medium) |
Directions:
1. Heat oven to 400°F Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
2. In 3-quart saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in sausage and 1/2 cup green onions until well blended. Spoon potato mixture into dish.
3. Bake 30 to 35 minutes or until potatoes are tender. Top with 2 tablespoons green onions.
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