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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A strange recipe I made on the fly one night while home alone! Not quite a stew, but it always reminds me of a stew. Hearty, and perfect on a cold winter night! Ingredients:
3 medium red potatoes, cubed (peeling is optional ) |
1 medium head of cabbage, coarse chopped |
1/2 lb sweet italian sausage link, sliced 1/2 inch thick |
2 cups water |
1 tablespoon butter |
1 tablespoon olive oil |
salt and pepper |
Directions:
1. Saute the sausage in a large skillet, or med-large sized pot on high.
2. Once the sausage becomes browned, add the rest of your ingredients.
3. Reduce heat to medium, and cover.
4. Simmer until the cabbage and potatoes have cooked down, and are fork tender. Stir occasionally.
5. It should reduce by about half.
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