Sausage and Peppers over Parmy Grits |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Comfort food! I like my grits smooth and creamy, but cook yours to your desired texture. I also use a mix of spicy and sweet sausage. Ingredients:
1 lb italian sausage (sweet or hot or both) |
1 red bell pepper, in strips |
1 yellow bell pepper, in strips |
1 green bell pepper, in strips |
1 large sweet onion, in strips |
2 garlic cloves, minced |
1 teaspoon italian spices |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
shredded parmesan cheese |
1 cup grits |
4 cups water |
3/4 teaspoon salt |
1 tablespoon butter |
5 ounces shredded parmesan cheese |
Directions:
1. Remove meat from casings and cook with next 9 ingredients over med-high heat until cooked through and veggies are tender.
2. Serve over Parmy grits.
3. Grits:.
4. Cook grits according to package directions using 4 cups water. Stir in the butter, salt and cheese.
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