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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I made this recipe up for a party one time and it was a hit. making it ever since. Ingredients:
1 lb sweet italian sausage |
2 green peppers, cut into strips |
2 orange bell peppers, cut into strips |
2 yellow peppers, cut into strips |
1/4 cup pine nuts |
1 cup of julienne sun-dried tomato |
1 (8 ounce) can diced tomatoes |
1/4 cup white wine |
1/2 cup red onion |
1/4 cup chicken broth |
4 tablespoons olive oil |
1 clove fresh garlic, minced |
1 tablespoon italian seasoning |
1/2 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup of grated parmesan cheese |
1 cup of fresh arugula |
1 lb cooked pasta, of your choice |
1/2 cup fresh parmesan cheese, shavings |
Directions:
1. Using a grill pan brown sausage about 5 minutes
2. Add water to sausage and parboil 5 minutes.
3. set aside sausage on papertowels to drain off excess grease
4. saute garlic clove, olive oil, pepper strips and red onion in another pan or dutch oven for aproximatley 5 minutes.
5. add chicken broth, white wine, diced tomatoes, sundried tomatoes, parmesean cheese, and pine nuts to pepper and onion mixture. Bring to a boil and lower heat to a simmer.
6. Cut sausage into small links or bite size pieces. Add sausage,arugula, pepper and salt to pepper and onion mixture. Simmer on low heat for about 20 minutes.
7. Serve over cooked pasta and sprinkle with fresh parmesean shavings.
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