Sausage-And-Pepper Frittata |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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If you would like to make this all vegetables, skip the sausage and cook the vegetables with 1 pint grape tomatoes in 2 tablespoons olive oil. Ingredients:
1 lb sweet italian sausage, casings removed |
1/2 teaspoon crushed red pepper flakes |
1 green bell pepper, chopped |
1 onion, chopped |
1 tablespoon butter |
8 large eggs |
1/4 cup milk |
salt |
1 cup fresh mozzarella cheese, crumbled |
Directions:
1. In medium nonstick, ovenproof skillet, cook the sausage and crushed red pepper, breaking up the meat, until browned, 7-10 minutes.
2. Using a slotted spoon, transfer to a medium bowl.
3. In the same skillet, add the bell pepper and onion and cook, stirring, until softened, about 7 minutes.
4. Stir in the cooked sausage and the butter; reserve the bowl.
5. Preheat the broiler.
6. In the same bowl, whisk together the eggs, milk and 1/2 t salt and pour into the skillet.
7. Cook, scrambling the mixture, until almost set; top with the mozzarella cheese.
8. Broil, leaving the oven door slightly open, until set in the center, about 5 minutes.
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