Sausage and Mushroom Stuffing |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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You can enjoy this simple and savory stuffing any time of year...it cooks on the stovetop in just 35 minutes! Ingredients:
1 3/4 cups swanson® chicken broth |
generous dash ground black pepper |
1 stalk celery, coarsely chopped |
1 small onion, coarsely chopped |
3 ounces mushrooms, sliced |
4 cups pepperidge farm® herb seasoned stuffing |
1/2 pound bulk sausage, cooked and crumbled |
Directions:
1. Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.
2. Add the stuffing and sausage to the saucepan and mix lightly.
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