Sausage and Mushroom Rice Ramekins |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Sausage and Mushroom Rice Ramekins Ingredients:
4 sausages |
4 ounces rice |
1 onion |
4 mushrooms |
6 fluid ounces water |
tomato |
cheese |
Directions:
1. Brown the sausages and saute the mushrooms in a pan in a little oil. Drain off excess oil and add the rice and onions, stir and cook for a few minutes. Stir in the water and season to taste, cover and cook gently for 15-20 minutes until the rice is tender. Place rice mixture into individual buttered ramekins, sprinkle with plenty of grated cheese, add a sliced cherry tomato and brown under the grill. Serve with fingers of chunky toast.
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