Sausage and Hash Browns Bake |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Total artery clogger. That is why we love it. This is one of the things I serve when my house is full of family at the holidays. Ingredients:
2 lbs bulk pork sausage |
2 cups shredded cheddar cheese, divided |
1 (10 3/4 ounce) can cream of chicken soup |
1 cup sour cream |
1 (8 ounce) carton french onion dip |
1 cup chopped onion |
1/4 cup chopped green bell pepper |
1/4 cup chopped red bell pepper |
salt and pepper |
1 (30 ounce) package shredded hash brown potatoes, thawed |
Directions:
1. In a large fry pan, crumble and cook sausage until thoroughly browned.
2. Drain grease out of pan, then further drain sausage on paper towel lined plate.
3. In a bowl, mix together 1 3/4 cup cheese and the next 7 ingredients.
4. Add potatoes and fold in gently.
5. Spread half of potato mixture into a greased shallow 3-quart casserole dish.
6. Top with sausage then remaining potatoe mixture.
7. Sprinkle with remaining cheese.
8. Cover with foil and bake at 350 degrees for 45 minutes.
9. Uncover and bake 10 minutes more or until heated through and bubbly.
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