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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa. Ingredients:
1 (9.6 ounce) package jimmy dean® original hearty pork sausage crumbles |
1/2 cup chopped onion |
6 tostada shells, warmed in oven |
6 cooked eggs, such as poached, fried or over-easy |
1 1/2 cups shredded mexican blend cheese |
3/4 cup salsa |
3 tablespoons chopped fresh cilantro |
Directions:
1. Cook sausage and onion in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain.
2. Place tostada shells on serving plates. Top with sausage mixture, eggs, cheese, salsa and cilantro.
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