Sausage-and-Egg Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Ingredients:
1 pound bulk turkey breakfast sausage |
3 cups (1/2-inch) cubed white bread (about 6 slices) |
2 cups skim milk |
1 1/2 cups egg substitute |
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese |
1 teaspoon dry mustard |
vegetable cooking spray |
Directions:
1. Preheat oven to 350°.
2. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well.
3. Combine sausage and next 5 ingredients (sausage through dry mustard) in a 13 x 9-inch baking dish coated with cooking spray; stir well. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
4. Note: Look for this sausage product in the fresh-meat or freezer section of the grocery store.
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