Sausage and Corn Stuffing |
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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 12 |
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I am not a stuffing eater but do really like this one.Even though it calls for 2 onions I only use one. You can easily adjust this to your tastes. Ingredients:
12 ounces pork sausage |
2 large onions, chopped |
3 stalks celery, chopped |
1 (16 ounce) bag cornbread stuffing mix |
1 (11 ounce) can corn, drained |
2 cups chicken broth |
4 tablespoons melted butter |
1 tablespoon dried sage |
3/4 teaspoon salt |
3/4 teaspoon pepper |
Directions:
1. Preheat oven 350 degrees.
2. Cook sausage in skillet for 10 minutes.
3. Stir in chopped onions and celery and cook 15 minutes.
4. Combine the sausage mixture, cornbread stuffing, can of corn, chicken broth, melted butter, sage, salt and pepper.
5. Place in a grease 9x13 dish and bake 30 minute.
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