Sausage and Cheese Wontons |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These are an easy and delicious appetizer to serve. Ingredients:
1 (16 ounce) package wonton wrappers |
1 lb sausage, browned & drained |
1 cup shredded monterey jack cheese |
1 cup shredded cheddar cheese |
1 cup ranch dressing |
Directions:
1. Preheat oven to 350 degrees F. Spray a miniature muffin pan with cooking spray.
2. Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool.
3. In a medium bowl, mix the cooled sausage, cheeses, and Ranch dressing. Fill the baked wonton wrappers cups with the mixture.
4. Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
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