Sausage and Caramelized Onion Bread Pudding |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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If you can purchase turkey Italian sausage, purchase one or two links to equal 4 oz. This is from Feed 4 for less than $10 and this menu cost $6.39 - they have affordable, delicious meals which are perfect for today's economy! Cooking Light Magazine, October 2009 edition. They served it with sautéed zuchini: heat a large nonstick skillet over medium-high heat. Add 1 T canola oil to pan; swirl to coat. Add 1 lb thinly sliced zucchini to: sauté 4 minutes or until zucchini is lightly browned, stirring occasionally. Sprinkle with 1/4 tsp MrsDash & 1/4 tsp or less of crushed red pepper flakes. Delicioso! :) Ingredients:
1 1/3 cups 1% low-fat milk |
1/4 teaspoon dry mustard |
1/8 teaspoon salt (optional) or 1/8 teaspoon mrsdash seasoning |
fresh ground white pepper (optional) |
2 large eggs |
1 large egg white |
8 slices day-old french bread, cut into 1-inch cubes (1 oz slices) |
cooking spray |
2 cups chopped yellow onions |
1/4 cup apple juice |
4 ounces turkey italian sausage |
1/4 cup shredded sharp cheddar cheese, divided (3 oz) |
Directions:
1. Combine first 5 ingredsients (ending with egg white) in a large bowl; stir well with a whisk.
2. Add bread, toss gently to coat.
3. Let bread mixture stand 20 minutes (while you prepare the rest of recipes).
4. Preheat oven to 350ºF.
5. Heat a large nonstick skillet over medium heat.
6. Coat pan with cooking spray.
7. Add onion to pan; cook 10 minutes, stirring occasionally.
8. Add juice; cook for 5 minutes, stirring occasionally.
9. Remove casings from sausage.
10. Crumble sausage into pan; cook 5 minutes or until browned, stirring frequently.
11. Remove from heat; let stand 5 minutes.
12. Add sausage mixture and cheese to bread mixture; stir well to combine.
13. Spoon into an 8 square baking dish coated with cooking spray.
14. Bake at 350ºF for 40 minutes or until set and lightly browned.
15. Let stand for 10 minutes before serving.
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