Sausage and Cabbage Stew (Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 10 |
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Wanted a substantial and healthy dinner for a cold night. Also wanted something where my hands were free to do bread and other cooking. Here is a different kind of stew recipe, little savory, little sweet. Enjoy it with a crusty bread and salad for a rounded meal. Ingredients:
12 ounces italian sausage, cut up into slices (or use cooked italian sausage balls) |
3 cups cabbage (shredded or cut into chunks- i used 1/2 head) |
6 cups beef broth (or use bouillon and water if needed) |
1 apple, cut up cored, and skinned |
1 cup carrot, diced |
1 tomato, cut up (or use a tomato sauce 1/2 c- this cuts some of grease from sausage) |
1 cup green beans (optional) |
2 potatoes, cubed |
1 tablespoon garlic |
1 tablespoon basil |
1 tablespoon oregano |
salt and pepper |
Directions:
1. put all in crock pot, with meat on top.
2. cook on low for 7 hours or high 3 1/2 hours.
3. add more water if you need it or to make a soup.
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