Sausage and Broccoli Bake |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I make this easy meat and veggie bake often because it provides plenty of delicious leftovers for later. My fiance and I love broccoli, so this hearty recipe pleases us both. it would go over big as a featured entree for a brunch buffet. Ingredients:
3 cups frozen chopped broccoli |
1 pound bulk italian sausage |
3 cups seasoned salad croutons |
2 cups (8 ounces) shredded sharp cheddar cheese |
4 eggs, lightly beaten |
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted |
1-1/3 cups milk |
1 can (2.8 ounces) french-fried onions |
Directions:
1. Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese.
2. Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture.
3. Bake, uncovered, at 375° for 25 minutes. Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
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